Amount of 16:1 t monounsaturated fatty acid in Kielbasa, fully cooked, pan-fried

Sausages and Luncheon Meats

In 100 g (Grams) of Kielbasa, fully cooked, pan-fried there is 0.018 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Kielbasa, fully cooked, pan-fried.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%

Kielbasa, fully cooked, pan-fried

Kielbasa, fully cooked, pan-fried is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, fully cooked, pan-fried are listed below.

Water 49.98 g 49.98%
Energy (calorie) 333 kcal
Energy (joule) 1395 kJ
Protein 12.36 g 12.36%
Total lipid (fat) 29.43 g 29.43%
Ash 3.45 g 3.45%
Carbohydrate, by difference 4.78 g 4.78%
Fiber, total dietary 0 g
Sugars, total 2.38 g 2.38%
Sucrose 0 g
Glucose (dextrose) 1.78 g 1.78%
Fructose 0 g
Lactose 0 g
Maltose 0.6 g 0.6%
Galactose 0 g
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.93 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 199 mg 0.20%
Potassium, K 304 mg 0.30%

Nutrients in Kielbasa, fully cooked, pan-fried